Front-of-Package, Shelf, and Menu Labelling for Obesity and Chronic Disease Prevention
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Raine, K. D., Ferdinands, A. R., Atkey, K., Hobin, E., Jeffery, B., Nykiforuk, C. I., … & von Tigerstrom, B. (2017). Policy recommendations for front-of-package, shelf, and menu labelling in Canada: Moving towards consensus. Can J Public Health, 108(4), 409-413.